Volcanic Honey: Papua New Guinea

Sweet Power from the Highlands

Grown in the rugged mountains of Papua New Guinea, this coffee is rooted in volcanic soil that gives it structure, depth, and natural sweetness. At 1,350 meters above sea level in Chimbu Province, smallholder cooperatives cultivate Bourbon and Typica trees that thrive in mineral-rich loam and cool mountain air.

Our medium roast unlocks layered notes of caramel, honey, and ripe fruit, balanced by a clean body and smooth finish. The fully washed process sharpens clarity and aromatics, while sun drying preserves sweetness and nuance.

Volcanic Honey is contrast in a cup. Powerful origin. Refined character.
Sweet, aromatic, and effortlessly smooth.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.