Mbeya Bloom (Tanzania)

A bright, elegant roast that captures the lush highlands of southern Tanzania. This medium-light profile opens with delicate pear and floral notes, lifted by jasmine aromatics and a gentle strawberry sweetness. Sourced from small cooperative farmers in the Mbeya region, the beans come from Bourbon and Kent varieties grown at 1200–1900 meters in rich clay-mineral soils. Fully washed and sun-dried on raised beds, this coffee delivers a clean, sparkling cup with layers of fruit and floral complexity—perfect for those who crave a vibrant, refined brew.

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds