Cowboy Butter Premium Beef Jerky

Laser Roasted is pleased to offer Cedar Valley Cuts Jerkies!

Saddle up your taste buds for an unforgettable flavor adventure with Cedar Valley Cuts Cowboy Butter Premium Beef Jerky! We've transformed the iconic richness of gourmet cowboy butter into a robust, savory jerky that's perfect for fueling your toughest days or savoring a moment of pure indulgence. 

We start with the finest cuts of lean Angus beef, expertly tenderized and slow-dried to a perfect, satisfying chew. Each strip is then infused with our signature marinade, bursting with the bold, aromatic essence of this beloved compound butter:

• Rich Buttery Bliss: Experience that distinct, smooth, savory richness from real butter powder, perfectly integrated into every bite without any greasy residue.
• Bold Garlic & Herb Harmony: A hearty blend of robust garlic, aromatic parsley, zesty chives, and earthy thyme delivers a symphony of savory notes, reminiscent of a perfectly seasoned steak.
• Bright Citrus Finish: A subtle hint of lemon juice cuts through the richness, brightening the flavor and leaving a clean, invigorating aftertaste.

Cowboy Butter Premium Beef Jerky isn't just a snack; it's a gourmet experience designed for those who appreciate uncompromising flavor and superior quality. It's the perfect companion for the hardworking, the adventurous, and anyone who demands excellence from their fuel. Unleash the flavor. Taste the legendary Cowboy Butter.
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Spice Level:
Not Spicy | Low | Mild | Medium/Hot | Hot | Extra Hot

Ingredients:
Beef, Water, Soy Sauce, Worcestershire Sauce, Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Natural Vitamin and C Ester (Contains Less than 2% silicone dioxide)), Garlic Powder, Onion Powder, Dried Parsley, Dried Chives, Dried Thyme, Black Pepper, Red Pepper Flakes, Lemon Juice. Contains: Milk, Soy, Wheat.

Nutrition Facts (Per 1oz Serving):
Calories, 80 to 120; Total Fat, 2 to 7 grams; Saturated Fat, 1 to 4 grams; Trans Fat, 0 grams; Cholesterol, 25 to 35 milligrams; Sodium, 300 to 550 milligrams; Total Carbohydrates, 3 to 8 grams; Dietary Fiber, 0 grams; Total Sugars, 1 to 4 grams; Protein, 9 to 13 grams. Percent Daily Values (based on a 2,000 calorie diet): Total Fat, 3 to 9%; Saturated Fat, 5 to 20%; Cholesterol, 8 to 12%; Sodium, 13 to 23%; Total Carbohydrates, 1 to 3%; Dietary Fiber, 0%; Total Sugars, ; Protein, 18 to 26%; Vitamin A, 0 to 2%; Vitamin C, 0 to 2%; Calcium, 0 to 2%; Iron, 2 to 8%.

Please note that this is a general guideline and not based on laboratory analysis.